Over the past couple of months I've been developing a new blog focused solely on Japanese cuisine. It's now ready. I invite you to please visit the Japanese Food Report!
Why a blog on Japanese food?
I got hooked on Japanese cooking on my first visit there a decade ago, when I discovered a deep culinary world way, way beyond the sushi I was familiar with, a cuisine that was simple yet deep, subtle yet complex, a cuisine that relied on both pristine seasonal ingredients as well as naturally preserved foods. Since that initial foray, I've been tasting, discovering, and studying everything I can about Japanese food. I launched the Japanese Food Report to share what I've learned, and to create a place where folks interested in the cuisine can share and exchange know-how.
Please check it out and let me know what you think!
Thank you, Harris